Skip to main content

Our Heritage

From a single restaurant to 60+ locations nationwide — the evolution of China Star Group.

1998

A Legacy in
Hospitality

China Star Group was founded in 1998 by immigrant entrepreneurs with a singular vision: to bring authentic, high-quality Chinese culinary experiences to a broader American audience.

What began as a single establishment has evolved into a premier restaurant group. Today, we curate four distinct brands across 60+ locations, serving countless guests with an uncompromising commitment to excellence and atmosphere.

The Journey

Milestones

1998

The Beginning

First China Star opens in a vibrant food court. What started as a small family operation quickly gained a following for uncompromising flavor.

2005

Regional Expansion

The group expands across the region, establishing the foundation of our multi-brand hospitality vision.

2012

Jade Wok Debuts

Our second brand introduces a premium, made-to-order Pan-Asian concept, diversifying our culinary portfolio.

2016

Lucky Bowl Express

Launching our fast-casual concept, bringing expertly curated dishes to a broader audience without sacrificing quality.

2020

Golden Dragon Grill

Our high-end hibachi concept opens, redefining experiential dining within our market segment.

2025

A National Presence

Celebrating our 60th location opening, operating across 25+ states with over 1,500 dedicated team members.

Core Tenets

Our Philosophy

Culinary Integrity

Every dish is prepared daily using fresh ingredients and time-honored techniques. We never compromise on authenticity or taste.

Atmosphere & Design

We believe dining is an experience. Our spaces are crafted to provide a luxurious escape from the everyday.

Constant Evolution

From our signature dishes to entirely new concepts, we continuously refine our offerings to meet sophisticated palates.

Our People

The 1,500+ professionals across our group are the true artisans of our brand. We foster excellence and celebrate dedication.