Four unique dining concepts, one unrelenting commitment to culinary excellence.
Chinese Buffet
Established 1998
Our flagship all-you-can-eat Chinese buffet with 100+ daily items including sushi and Mongolian BBQ.
Pan-Asian Wok
Established 2012
Made-to-order Pan-Asian wok dishes with customizable proteins, sauces, and bases.
Chinese American Fast-Casual
Established 2016
Fast-casual Chinese American favorites with generous portions at great value.
Asian Grill & Hibachi
Established 2020
Premium hibachi-style Asian grill with chef-prepared meals and upscale presentation.
